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Chicken and Mushroom Baked Rice

Chicken and Mushroom Baked Rice Recipe

For best results, bake this just before serving to enjoy the freshly melted cheese.

Ingredients:

  • 15 grams butter
  • 200 grams button mushrooms sliced
  • 200 grams chicken fillet cubed
  • 1 & 1/2 cups uncooked rice rinsed and drained
  • 5 garlic cloves
  • water to cook rice I use slightly more than 1 1/2 cups of water – adjust the water amount according to your cooker
  • a few tablespoons uncooked Campbell’s cream of mushroom soup
  • shredded Mozzarella Cheese
  • shredded Cheddar Cheese
  • salt & freshly cracked black pepper to taste
  • parsley for garnishing

Directions:

  1. In a heated saucepan, melt butter. Add  mushrooms and chicken, stir-fry for a few minutes until the surface of the chicken is white.
  2. Add the washed uncooked rice, as well as a small pinch of salt and black pepper. Stir well. Transfer contents of saucepan to a rice cooker. Add the garlic cloves. Add water to cook rice.
  3. When the rice is cooked, portion out the rice into individual oven-safe baking dishes (or use a 20cm x 20 cm square alumnium tray) until about half the height of the dish.
  4. Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese.
  5. Baked in a preheated oven at 200°C (392°F) for about 20-25 minutes, or until all the cheese melted and is very slightly browned. Garnish with parsley.
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187 comments on “Chicken and Mushroom Baked Rice”

  1. How much mozzarella cheese and cheddar cheese do i need?

  2. How many servings does this serve?

  3. hi, do i put the chicken and mushroom in the rice cooker as well?

  4. How many people can this serve for lunchtime?

  5. Pingback: Baked Rice | The Red Attack.

  6. hi im a secondary school girl and i am interested in using your recipe for a project work of mine in home economics. i just wanted to clarify if i could just cook the rice on the pan then bake in the oven?

  7. Thanks for the recipe! May I know what can I use in place of the Campbell’s cream of mushroom soup? We are trying our best not to consume canned products. Thanks!

    • I’ve not tried this substitution myself, but I think those instant white pasta sauces in glass bottles (example the Prego or Lego brnads) will work.

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