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Honey Cornflakes Cups

Honey Cornflakes Cups (Honey Joys) Recipe

The quantities used in this recipe fills 2 baking trays and makes approximately 70 mini cases (measuring 4 cm diameter x 2 cm height).

Ingredients:

  • 2 tbsp honey
  • 50 grams unsalted butter
  • 150 grams cornflakes gently crushed to smaller pieces
  • coloured sprinkles aka jimmies or hundreds-and-thousands

Directions:

  1. In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy.
  2. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
  3. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.

Recipe slightly adapted from 星厨房.


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61 comments on “Honey Cornflakes Cups”

  1. Can we use a toaster oven to make this instead of a regular oven?

  2. Hello, may I ask what type of honey did you use? My dad made this but his version came out super oily, there’re drips of oil left at the bottom of each cups. Thanks!

  3. Hi, tried it but the cookie sticks on the paper cups. Any idea why did it happen?

  4. Hi, my i know if i can use air-fryer to make this?

  5. Hi, i dont know how bake so don’t have oven can i bake it with toaster instead of oven?
    Thanks

    • I haven’t try this in a toaster oven before, but it seems that it will work. Choose a temperature setting which is sufficient to turn the cornflakes golden. Let me know if it works :)

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