Chocolate Chip Cookies
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Chocolate Chip Cookies Recipe
Easy, fail-proof recipe for chocolate chip cookies. I took the recipe from Women’s Weekly and I was successful on the first attempt. In addition to the ingredients listed below, you also need the following tools: electric whisk or mixer, baking paper, baking tray and wire rack.
- Beat butter, vanilla extract, sugars and egg in a bowl with an electric mixer until smooth; do not overbeat.
- Stir in sifted flour and baking soda. Fold in chocolate chips.
- Line tray with baking paper. Spoon one tablespoon of cookie mixture onto tray 5cm apart.
- Bake in preheated oven of 180°C (356°F) for about 15 minutes. Cool cookies on wire rack. Store extras in air-tight container.
Adapted from Women’s Weekly – Cakes, Biscuits & Slices (slightly modified)