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Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies (before baked).

Chocolate Chip Cookies Recipe

Easy, fail-proof recipe for chocolate chip cookies. I took the recipe from Women’s Weekly and I was successful on the first attempt. In addition to the ingredients listed below, you also need the following tools: electric whisk or mixer, baking paper, baking tray and wire rack.


  • 125 grams butter softened
  • 1/2 tsp pure vanilla extract
  • 75 grams caster or super fine sugar
  • 75 grams brown sugar
  • 1 egg
  • 150 grams plain flour sifted
  • 1/2 tsp baking soda sifted
  • 150 grams chocolate chips


  1. Beat butter, vanilla extract, sugars and egg in a bowl with an electric mixer until smooth; do not overbeat.
  2. Stir in sifted flour and baking soda. Fold in chocolate chips.
  3. Line tray with baking paper. Spoon one tablespoon of cookie mixture onto tray 5cm apart.
  4. Bake in preheated oven of 180°C (356°F) for about 15 minutes. Cool cookies on wire rack. Store extras in air-tight container.

Adapted from Women’s Weekly – Cakes, Biscuits & Slices (slightly modified)

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35 comments on “Chocolate Chip Cookies”

  1. I made these and looks really great! Only thing to comment is your recipe is a bit too sweet although i reduced the brown sugar to 50g.

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