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Pumpkin Risotto
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Pumpkin is now in season and one of my favourite uses of pumpkin is to make risotto (traditional Italian rice dish). The pumpkin puree gives the pumpkin risotto a natural and beautiful golden yellow hue.
See Also: Pumpkin Soup in Pumpkin Bowl Recipe
You can use your any variety of pumpkin for this recipe – my personal favourite is butternut squash (see ingredients’ photos on page two of the recipe) which I find easier to slice than other pumpkins, and it is very sweet!
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hi there! i don’t have an oven, so i’m just wondering is there any other ways that i should cook the pumpkin? thank you :))))) it looks delish!
Hi shelly, you can use toaster oven. Alternatively, lightly brown the pumpkin in a saucepan. Hope it helps.
Risotto is one of my favourite one-dish meals! Great colours from the pumpkin.
fantastic site you’ve got.. lotsa effort explain the recipe and ingredients.
2 thumbs up, keep it up Wiffy!
Beautiful colors and what a creative way to use pumpkin. Nicely done wiffy!
tasty dish