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Taiwan Sausage Fried Rice

Taiwan Sausage Fried Rice Recipe

For best results when cooking fried rice, use cooked rice that has been refrigerated overnight. If you do not like the idea of overnight rice , you can also use freshly cooked rice which has been refrigerated for at least 2 hours in the fridge. Refrigerating the rice keeps the grains dry so that they won’t stick to each other during stir frying.


  • 1 1/2 tbsp cooking oil
  • 3 Taiwan sausage sliced thinly
  • 50 grams ham cubed
  • 10 grams unsalted butter
  • 4 cloves garlic minced
  • 4 shallots sliced thinly
  • 300 grams cooked white rice*
  • 75 grams frozen vegetables (diced carrot, peas and corn) thaw before use
  • sea salt or garlic salt to taste; only if required

* cook 1 cup washed (short or long grain) rice cooked in approximately 1 1/4 cup water in the rice cooker

(A) Seasoned egg mixture (beat well in a small bowl)

  • 2 small eggs
  • 2 tsp chicken seasoning powder
  • 1/2 tbsp light soy sauce
  • 2 dashes white pepper powder


  1. Stir-fry the meat. Heat oil in wokpan, add sausage and ham. Stir-fry until fragrant and slightly browned.
  2. Saute aromatics. Push the sausage and ham to the side of the pan. Melt butter. Cook shallots and garlic until shallots are translucent.
  3. Cook the fried rice. Add vegetables and rice. Pour seasoned egg mixture (A) evenly over the rice. Stir-fry until the egg is dry. Season to taste with salt only if needed. Garnish with spring onions to serve.
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One comment on “Taiwan Sausage Fried Rice”

  1. Who doesn’t love fried rice?! This looks seriously yummy and comforting.

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