Hong Kong Shrimp Roe Noodles
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Shrimp Roe Noodles Recipe
Toasting the shrimp roe powder in a dry pan just before serving draws out the aromatic umami flavour of the shrimp roe.
- Toast the shrimp roe powder on medium heat in a dry pan until you smell the fragrance, about a minute or less. Set aside in a saucer.
- In a pot of water, add wonton noodles and cook until the strands are separated. Drain the noodles and toss them with lard (or shallot) oil and soy sauce.
- Transfer the noodles to a serving plate. Sprinkle toasted shrimp roe powder over the noodles and serve immediately.