Potato and Pork Stir-fry
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This is an easy and humble home-style dish (家常菜) which I totally enjoy with steamed rice (yes, double carbs!). The ingredients are cheap (about S$2) and really basic – one potato, half cup frozen peas, garlic and onion.
It is also nutritious and easy to cook. Even though I name it a “stir-fry”, it is also much like a simple stew whereby the potatoes and pork are simmered for about 10 minutes in the braising sauce. This recipe is really flexible and you can adjust the taste and consistency of the sauce along the way with hot water and seasoning sauces.