I have been eating salads frequently for the past few months – about 3 days in a week, for lunch and dinner! It only makes sense that I have learnt to concoct a few salad dressings. One of my favourite salad dressing is the balsamic vinaigrette. It’s deliciously tangy and light tasting, and it takes only about 5 minutes to make.
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This is one salad dressing which I never need to consider buying a ready-made bottle, not when home-made is so easy and customizable.
Will be back to regular cooking/posting schedule in the new year, plus more Singapore and Chinese food in the upcoming months. Happy New Year!