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Sambal Long Beans
Filed Under: Asian Recipes Chinese Recipes Hot & Spicy Recipes Salads & Vegetables Singapore & Malaysia Recipes Stir Frying
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Since young, I have loved sambal long beans because it is spicy and salty – my kind of food. It goes so well with steamed white rice or fried bee hoon.
See Also: Hay Bee Hiam (Spicy Dried Shrimps Sambal) Recipe
If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. If you can’t find long beans, you can also substitute with other beans such as french beans.
I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge – not only can it be used as a condiment, it is great for stir-fries just like this dish.
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This gives me one more reason to make a full bottle of sambal belachan.
tis is one of the nice dish to be served with rice :D
I always like to order this dish, fried long beans with sambal belachan in Chinese restaurants. This dish is simple and delicious. But the restaurants often charge a lot. :P
oh yes… all the ingredients are cheap, so sometimes it’s nice to make it at home :-)
Yea, it’s my kind of dish too! I guess it’s that Malaysian/Singaporean in us that makes us crave for the salty and spicy and pungent kick of sambal belacan in my dishes!
Oh! Btw, hope you had a wonderful Dragon Boat Festival! Did you manage to stuff yourself with oodles of dumplings? Hahaha!
thanks! aiyah… I eat chang all the time, and during this period, they are more expensive. I was actually counting down for the day to be over so that they are back to normal prices haha … I know, I’m bad :|
We cook it the similar way too. :)
What a delicious use of your sambal belachan. Wish I had some in my refrigerator!
Simply divine! One of my favorite veggie dish.
one of my favourite dish!! yummy!!
yum! I know I will love this dish!