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Linguine in White Clam Sauce

Linguine White Clam Sauce

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This is another quick and easy recipe pasta recipe, appealing to the lazy cook in me. Since clams cook really quickly, I love the fact that I can whip up this one-dish meal in about 20 minutes.

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The actual cooking time for clams is less than 5 minutes – overcooking is a no-no and will result in chewy and rubbery clams. I really love to cook such pasta dishes at home – not only are they easy to prepare, the ingredients are relatively cheap as well, making it really economical to enjoy it often at home.

Linguine White Clam Sauce

15 comments on “Linguine in White Clam Sauce”

  1. What about Japanese cooking sake?

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