Kong Bak Pau (Chinese Braised Pork Burgers)
Kong Bak Pau (Chinese Braised Pork Burgers) Recipe
You can eat these pork buns either as a side dish or as a complete meal on its own.
- Cooked braised pork belly (see recipe here)
- lettuce leaves
- cucumber slices
- steamed Chinese buns (leaf buns)
- Steam Chinese buns over high heat for about 15 minutes, or till soft.
- Wedge slices of braised pork (you can trim the fats if you like), cucumber and lettuce leaves. Drizzle a bit of gravy over the meat.