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Kong Bak Pau (Chinese Braised Pork Burgers)

Kong Bak Pau (Chinese Braised Pork Burgers) Recipe

Kong Bak Pau (Chinese Braised Pork Burgers) Recipe

You can eat these pork buns either as a side dish or as a complete meal on its own.

Ingredients:

  • Cooked braised pork belly (see recipe here)
  • lettuce leaves
  • cucumber slices
  • steamed Chinese buns (leaf buns)

Directions:

  1. Steam Chinese buns over high heat for about 15 minutes, or till soft.
  2. Wedge slices of braised pork (you can trim the fats if you like), cucumber and lettuce leaves. Drizzle a bit of gravy over the meat.


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21 comments on “Kong Bak Pau (Chinese Braised Pork Burgers)”

  1. Pingback: Tau Yu Bak Recipe (Braised Pork Belly in Soy Sauce)

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