10-Minute Heirloom Tomato Salad
This is a 10-minute heirloom tomato salad with basil sprouts & feta cheese. This recipe was my first time buying heirloom tomatoes. I was really excited to see a neighbourhood supermarket (Sheng Siong) selling heirloom tomatoes by weight at an affordable price so I bought the tomatoes to try right away. I was really happy with the results – not only were heirloom tomatoes sweet & tasty, they were also so, so pretty in their multi-colours. This makes a great side dish for sharing on the dining table, or a low-carb light meal for one.
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I picked red, orange, yellow and green tomatoes. The supermarket ran out of the dark chocolate heirloom tomatoes, so this weekend I will try to go earlier to get more varied colours to make more salads.
STEP-BY-STEP PHOTOS (10-Minute Heirloom Tomato Salad)
Cut the heirloom tomatoes to similar-sized chunks.
In a bowl, add cut tomatoes with shredded basil (I’m using basil sprouts), balsamic vinegar & olive oil.
Transfer to a salad serving bowl and garnish with crumbled feta cheese. This 10-minute healthy & colourful salad is ready!