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10-Minute Heirloom Tomato Salad

10-Minute Heirloom Tomato Salad Recipe

For best results, buy heirloom tomatoes in different colours so that this salad looks colourful & cheery.

This makes a great side dish for sharing on the dining table, or a low-carb light meal for one.


  • 250g heirloom tomatoes cut to bite-sized pieces; see cooking note
  • 1/2 tbsp balsamic vinegar
  • 1 tbsp extra-virgin olive oil
  • 2 basil leaves thinly shredded (or 1 tbsp basil sprouts/micro greens)
  • 1 tbsp crumbled feta cheese



Add all the ingredients except feta cheese in a bowl. Mix well. Plate the salad, garnish with feta cheese and serve.

Cooking Note(s):

  1. As heirloom tomatoes come in different shapes and sizes, adjust the number of cuts for each tomato accordingly.
  2. You can substitute basil with any micro greens. I happened to use basil sprouts on this particular day, because I bought a new pot of supermarket basil that came with many baby sprouts.
  3. You can substitute your favourite tomatoes (any variety) for the heirloom tomatoes.
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2 comments on “10-Minute Heirloom Tomato Salad”

  1. Heirloom tomatoes taste the best! This is a simple yet amazing salad.

  2. Love heirloom tomatoes but they are v pricey here. Not easy to find smaller ones here either.

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