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Seafood Pita Pizza

Seafood Pita Pizza

Seafood Pita Pizza Recipe

To shorten the baking duration, slice the prawns (by halving them) and squid thinly.


  • 1 pita bread
  • pizza sauce or tomato-based pasta sauce
  • a few prawns (shrimps) shells removed and halved (lengthwise)
  • a small piece of squid cut to rings
  • a few pitted black olives cut to rings
  • a small handful parsley chopped finely (optional)
  • shredded mozzarella cheese


  1. Place a piece of pita bread on a flat oven-safe tray.
  2. Spread some pizza sauce (you can also use tomato-based pasta sauce) evenly over the pita bread using the back of a spoon.
  3. Add a generous layer of cheese, and arrange prawns, squids and black olives evenly all over the pita bread. Add a thin layer of cheese over the toppings. Scatter some shredded parsley leaves over the pizza.
  4. Bake in preheated oven of 200°C (392°F) for roughly 12 to 14 minutes, or until the cheese has melted and the seafood is cooked. Serve with tobasco sauce and grated parmesan cheese.

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36 comments on “Seafood Pita Pizza”

  1. I prefer the thin pita bread. :)
    Can’t wait to see the new changes to your blog.

  2. I was wondering when you would be posting one of your quick 15 mins meals .. and heh presto! This looks absolutely good – simple, quick and yummy!

  3. My kind of recipe – have yet to try the pizza recipes – my sis-in-law made a couple few weeks ago tasted great!

  4. I have been craving shrimp pizza! So yummy!

  5. Hi Wiffy, i have become your fans. :)
    Where did you buy your paper thin pita bread ? Is it expensive?

    Thanks for sharing!

    • Hi cindy, I bought it at NTUC White Sands. I think it’s about $2+ to 3. You can try tortilla bread (looks very thin too) but they are much more expensive than pita. Hope this helps :)

  6. What a great looking pizza! I like the sound of using a pita for the base.

  7. Oh my gosh, that looks amazing! My absolute favorite pizza is this one with blackened shrimp on it– you should try it!

  8. Hi Wiffy,

    My son enjoyed his creation. My husband ate 2 of his own creation too! I bought the wholemeal pita (thought it’s a healthier choice). Your recipes are fabulous and easy to follow, THANKS!


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