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Fermented Bean Curd Chicken Wings

Fermented Bean Curd Chicken Wings Recipe

For best results, marinade the chicken wings over night in the fridge (either in a zealed ziplock bag or covered bowl) for the chicken to fully absorb the marinade.

Ingredients:

  • 400 grams drumettes and/or mid-joint chicken
  • 2 tbsp corn flour (corn starch)
  • vegetable oil (for deep frying; enough to submerge the chicken

(A) Marinade

Directions:

  1. In a bowl, combine the marinade ingredients (A) until a paste is formed. Marinade the chicken with the sauce for at least an hour or overnight in the fridge.
  2. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken.
  3. Heat oil in a wok or pot to about 180°C (356°F). Deep fry in batches for about 5 minutes, or until the chicken is golden brown, turning once half way. During the last minute of deep-frying, turn the heat up slightly to allow the chicken to crisp well. Drain excess oil on paper towels before serving.
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21 comments on “Fermented Bean Curd Chicken Wings”

  1. Hi I’m from Malaysia kl and I tried to find this bean curd page at cold storage but they did not have it. Please advise which grocery store would have this available?
    Thank you

    • I’m not sure what brand of fermented bean curd is selling at Malaysia supermarkets, though I’m sure it is not difficult to find. I’d try Tesco.

    • They are available in most stores in Malaysia. They are called Nan Ru. The ones in Malaysia is typically in a bottle with red cap.

    • You can definitely find them on small grocery stores run by Chinese operators.

    • The Aileen if you have not found the fermented bean curd it is because you are looking in the refrigerated/cold section of your stores. The fermented bean curd does not need to be refrigerated until opened at least that is what I suggest.

  2. The Aileen if you have not found the fermented bean curd it is because you are looking in the refrigerated/cold section of your stores. The fermented bean curd does not need to be refrigerated until opened at least that is what I suggest.

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