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Couscous Salad

Couscous has got to be one of the simplest recipes out there – just add instant couscous to some hot stock, cover for 5 minutes and fluff up the cooked couscous with a fork. Apart from heating up the soup stock, there is no cooking involved. You can eat it on its own, or as a side dish. I served the couscous salad with an easy 15-minute grilled salmon for a fast, satisfying and complete meal.

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Couscous Salad Recipe

I use cherry tomatoes, olives, spring onions and corn nibblets to dress up the couscous as they are no-cook and colourful. There must be a million ways to jazz up couscous, so use your favourite ingredients and creativity for this dish.

Grilled Salmon with Couscous Salad Recipe
My couscous salad is served with a 15-minute salmon – quick and easy meal!

14 comments on “Couscous Salad”

  1. I love cooking couscous. Oops, no real cooking at all. It’s healthy and yummy.

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