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Couscous Salad

Couscous has got to be one of the simplest recipes out there – just add instant couscous to some hot stock, cover for 5 minutes and fluff up the cooked couscous with a fork. Apart from heating up the soup stock, there is no cooking involved. You can eat it on its own, or as a side dish. I served the couscous salad with an easy 15-minute grilled salmon for a fast, satisfying and complete meal.

See Also:

Couscous Salad Recipe

I use cherry tomatoes, olives, spring onions and corn nibblets to dress up the couscous as they are no-cook and colourful. There must be a million ways to jazz up couscous, so use your favourite ingredients and creativity for this dish.

Grilled Salmon with Couscous Salad Recipe
My couscous salad is served with a 15-minute salmon – quick and easy meal!

14 comments on “Couscous Salad”

  1. You always make simple dish beautiful too! One thing I love couscous dish is that even with limited time, I could still enjoy a good meal.

  2. The salmon steak looks terrific! And it goes really well with couscous salad. Well done!

  3. Fluffy and delicious! Feels very healthy and light.

  4. Couscous is really really a time-saver, esp. when I want carbs but either too lazy or no time to cook up any carb. dish. Your combination of couscous and salmon is lovely!

  5. Couscous is such a wonderful dish to eat and I love all of the ingredients you added in this. Your dish looks vibrant, fresh, and full of flavor! Beautiful food-tography on these recipes! They belong in a world class book. :)

  6. Hi,
    where can I buy the couscous in Singapore ? Thanks.

  7. Healthy and so easy to prepare in just a short time

  8. Beautiful couscous salad Wiffy, and yes perfect paired with grilled salmon…such an awesome meal.
    Have a great week :D

  9. Looks great, goes well with salmon!

  10. OHH I really love couscous as well! Try cooking it in a different liquid instead of stock. I tried cooking in peach tea and it gives a different kick to a plain salad!

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