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Couscous Salad

Couscous Salad Recipe

Use your favourite ingredients to dress up this salad, and replace the chicken stock with vegetable stock for a meatless version. If you don’t want to use the stove, heat the stock using the microwave oven.

Ingredients:

  • 150 ml chicken stock or vegetable stock
  • 120 grams instant couscous
  • 10 cherry tomatoes quartered
  • 10 pitted black olives diced
  • 1/2 cup chopped spring onions
  • 1/2 cup corn nibblets
  • 1 tbsp extra virgin olive oil
  • salt and pepper
  • lemon wedges

Directions:

  1. In a pot, bring chicken stock to a boil. Turn off the stove. Add couscous to the hot stock and cover the pot with lid.
  2. After 5 minutes, open the lid and fluff up the cooked couscous with a fork.
  3. Add tomatoes, olives, spring onion, corn and olive oil. Stir to mix evenly. Season with salt and black pepper. Serve with a lemon wedge.
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14 comments on “Couscous Salad”

  1. I love cooking couscous. Oops, no real cooking at all. It’s healthy and yummy.

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