What's
New
How to Cook Rice in a Microwave
How to Cook Rice in a Microwave
It is possible to cook moist, fluffy and evenly cooked rice using a microwave oven. Use a microwave-safe tall casserole with lid or microwave rice cooker for this recipe.
Ingredients:
- 1 cup long-grain white rice
- 1.5 cups water
Directions:
- Add rice to the casserole and rinse rice until the water runs clear/opaque (depending on your preference). Discard rinsing water. Measure and add 1.5 cups water to the rice in the casserole.
- Cover with lid. Microwave the casserole on high power for about 9 minutes.
- Let the cooker sit for a few minutes before opening. Stir and fluff the rice with a spatula or fork before serving.
Pages: 1 2
This looks interesting! I just bought similar one earlier and can’t wait to try it. Will start using it instead of rice cooker if the rice turns out well :)
How about cooking in a stainless steel container? I dont really trust these plastic thingies….
It’s not safe to use metal inside microwave oven. You can try with microwave-safe glass bowls, instead.
Hi, anyone knows which cold storage area still has it? Thanks.