How to Cook Rice in a Microwave
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Recently, my friend told me that as a noob cook, I should feature more back-to-basics cooking/kitchen tutorials which I totally agree. So let me start with a basic survival tutorial for cooking rice using a microwave. For those of us who cook rice regularly, we will most certainly have the trusty rice cooker which makes cooking rice a breeze. But there are people out there, especially those living overseas, who only have a microwave in their living quarters.
After my friend told me how he cooked ALL his meals (including “steamed” rice) in a microwave oven when he was living abroad, I was inspired to try it out. The great news is that it is possible to cook moist and fluffy rice in a microwave and at almost half the cooking time. This tutorial is for those out there who are surviving only on a microwave, or those who are keen to explore more uses for their microwave oven.
Microwave Rice Cooker
If you cook rice in the microwave oven frequently, you can invest in an inexpensive microwave rice cooker (I got mine from Cold Storage). The design is similar to the traditional rice cooker in that it is tall, has a tight fitting lid and an inner ventilation vent. You can also use any microwave-safe casserole, but be sure that it is a tall one and keep a look out for water spillage which may occur during the cooking process.
My microwave rice cooker consists of an inner detachable ventilation lid and a rice paddle.
Water and Cooking Time Table
This is the water and cooking times which came with my microwave rice cooker and it worked for me one to two cup rice (on high power). Every microwave is different so do tweak the quantities and timings accordingly.
Rice Water Cooking Time
1 cup 1 1/2 cups 9-10 minutes
2 cups 3 cups 10-12 minutes