Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
These chilli edamame (Japanese green soybeans in pods) are so addictively delicious, that as a side dish, it will steal the limelight from the main dishes on the table; and as a snack, you can never stop eating until they are gone.
While I usually enjoy food prepared in the simplest way (for example, a piece of salmon fillet seasoned with only salt & pepper), these edamame coated in a spicy sriracha chilli sauce (aka “Rooster Sauce”) is definitely a great way to enjoy edamame. This is a truly fuss-free, 15-minute recipe that you have to try sometime!