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Sriracha Edamame

This sriracha edamame is addictively hot, tangy, savoury and finger-licking good. It only takes 15 minutes to make.

Sriracha Edamame Recipe
To me, this is the perfect ‘pub food’ or party bites. Wash down the hot & spicy edamame with an ice cold beer in summer. Life is good.

Sriracha Sauce
This is the sriracha hot chilli sauce I am using. It is popularly used in Vietnamese and Thai cuisine.  It is a must-have condiment when eating a bowl of Vietnamese pho. There are actually many brands to choose from, but this particular one from Huy Fong must be the most famous brand of sriracha sauce out there, especially in the US. It is nicknamed “Rooster Sauce” due to the image of the rooster on the bottle. In Singapore, you can buy the big bottle (740ml) from Cold Storage at Plaza Sing and the smaller bottle (266ml) from The Seafood Market Place at Century Square. You can also buy it online from iHerb (note: this is an affliate link).

Sriracha Edamame Recipe
First posted in May 2013, updated in Jul 2018.

10 comments on “Sriracha Edamame”

  1. Hi wiffy! Thanks for sharing your iherb code. I have always wanted to order stuff from there but was afraid of the hassle! May I know if the flat shipping rate is regardless of shipping weight? Thanks for standing.I appreciate it! :)

    • Hi serene, there is a limit of 4 lbs for the $4 shipping rate. Once in a while, they have free shipping promo. You can just add to cart, select country to view the shipping options. hope this helps!

  2. Your picture looks so delicious it makes me want to pick one up to eat it! :D I love spicy seasonings and sauces on my food too. Sounds great!

  3. Sounds really easy! The next time I buy edamame in pods, I can try this.

  4. Hi wiffy! I didn’t know Huy Fong sriracha is available from iherb. Thanks for the tip! How’s your experience with iherb’s flat shipping rate so far? I’ve found quite a few things to buy apart from the sriracha, just that I’m worried will the parcel get lost :(

  5. I know, this must be addictive. I won’t be able to stop til I finish all of them, too :D It’s a long time I had not eaten these. They are not easily available here….hmmm. Love that you add some chilli sauce to it to make it spicy.

  6. Yummy and addictive, will just keep eating until they are all gone!

  7. Wow! Super addictive just by looking at your photo! I want some too. ;)

  8. This sounds and looks really tasty! I just used up my sriracha, need to get a bottle tomorrow when I do grocery shopping.

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