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Chilli Edamame

Edamame Chilli

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These chilli edamame (Japanese green soybeans in pods) are so addictively delicious, that as a side dish, it will steal the limelight from the main dishes on the table; and as a snack, you can never stop eating until they are gone.

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While I usually enjoy food prepared in the simplest way (for example, a piece of salmon fillet seasoned with only salt & pepper), these edamame coated in a spicy sriracha chilli sauce (aka “Rooster Sauce”) is definitely a great way to enjoy edamame. This is a truly fuss-free, 15-minute recipe that you have to try sometime!


9 comments on “Chilli Edamame”

  1. Hi wiffy! Thanks for sharing your iherb code. I have always wanted to order stuff from there but was afraid of the hassle! May I know if the flat shipping rate is regardless of shipping weight? Thanks for standing.I appreciate it! :)

    • Hi serene, there is a limit of 4 lbs for the $4 shipping rate. Once in a while, they have free shipping promo. You can just add to cart, select country to view the shipping options. hope this helps!

  2. Your picture looks so delicious it makes me want to pick one up to eat it! :D I love spicy seasonings and sauces on my food too. Sounds great!

  3. Sounds really easy! The next time I buy edamame in pods, I can try this.

  4. Hi wiffy! I didn’t know Huy Fong sriracha is available from iherb. Thanks for the tip! How’s your experience with iherb’s flat shipping rate so far? I’ve found quite a few things to buy apart from the sriracha, just that I’m worried will the parcel get lost :(

  5. I know, this must be addictive. I won’t be able to stop til I finish all of them, too :D It’s a long time I had not eaten these. They are not easily available here….hmmm. Love that you add some chilli sauce to it to make it spicy.

  6. Yummy and addictive, will just keep eating until they are all gone!

  7. Wow! Super addictive just by looking at your photo! I want some too. ;)

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