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Black Bean Sauce Chicken
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First posted in Sep 2008, now updated with new photos and improved recipe.
This is a classic Chinese recipe for stir-fried chicken in a savoury black bean sauce. The savoury sauce is so addictive that I will usually cook extra rice to enjoy the sauce.
See Also:
The bell peppers give colour and extra nutrition to the dish. Black bean sauce is very versatile, and you can use it to stir-fry many dishes, including my favourite Claypot Yong Tau Foo in Black Bean Sauce.
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You have such green fingers! Combined with chef fingers, you rock.
The dish look great noobs! But I really dig the post on growing your own peppers. I didn’t realise we could in this part of the world. Thanks! I (actually, my husband) will get on this asap :)
Hey GF!I have something for you at my kitchen,hop over!
Mmmm black beans. The rice really does seem like it goes really fast whenever I use that seasoning.
This looks great. My stir fries always turn out horribly. I need more practice!
How delicious! I did try uploading to WordPress, and it seems only a better camera can produce the perfect pictures that I swoon over. How silly was I? Haha…your pictures sure deserve a good swoon!
Yum, black beans! They’ve been a favorite of mine for years. We like them with beef and bell peppers and some noodles. Lovely dish for Grow Your Own!
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What a great round up with lots of recipes to try!
I love black bean sauce chicken! The touch of chili padi is great!