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Black Bean Sauce Chicken

Chinese-style Black Bean Sauce Chicken

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First posted in Sep 2008, now updated with new photos and improved recipe.

This is a classic Chinese recipe for stir-fried chicken in a savoury black bean sauce. The savoury sauce is so addictive that I will usually cook extra rice to enjoy the sauce.

See Also:
Black Bean Sauce Beef Recipe

The bell peppers give colour and extra nutrition to the dish. Black bean sauce is very versatile, and you can use it to stir-fry many dishes, including my favourite Claypot Yong Tau Foo in Black Bean Sauce.

Chinese-style Black Bean Sauce Chicken

31 comments on “Black Bean Sauce Chicken”

  1. You have such green fingers! Combined with chef fingers, you rock.

  2. The dish look great noobs! But I really dig the post on growing your own peppers. I didn’t realise we could in this part of the world. Thanks! I (actually, my husband) will get on this asap :)

  3. Hey GF!I have something for you at my kitchen,hop over!

  4. Mmmm black beans. The rice really does seem like it goes really fast whenever I use that seasoning.

  5. This looks great. My stir fries always turn out horribly. I need more practice!

  6. How delicious! I did try uploading to WordPress, and it seems only a better camera can produce the perfect pictures that I swoon over. How silly was I? Haha…your pictures sure deserve a good swoon!

  7. Yum, black beans! They’ve been a favorite of mine for years. We like them with beef and bell peppers and some noodles. Lovely dish for Grow Your Own!

  8. Pingback: Grow Your Own #16 - The Round Up | NoobCook.com

  9. What a great round up with lots of recipes to try!

  10. I love black bean sauce chicken! The touch of chili padi is great!

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