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Black Bean Sauce Chicken
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First posted in Sep 2008, now updated with new photos and improved recipe.
This is a classic Chinese recipe for stir-fried chicken in a savoury black bean sauce. The savoury sauce is so addictive that I will usually cook extra rice to enjoy the sauce.
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The bell peppers give colour and extra nutrition to the dish. Black bean sauce is very versatile, and you can use it to stir-fry many dishes, including my favourite Claypot Yong Tau Foo in Black Bean Sauce.
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Yummy… looking at it I am starting to drools.
Chicken with fermented black beans is one of my favorite restaurant dishes, but often when I eat it in restaurants, it’s very salty. Nice to make your own, so you can control how salty the dish is. And of course I always make it a little bit hot and spicy, too!
This looks delicious. I bet it would be a great weeknight dish!
Your photographs look so clear and lovely. The chicken with black beans and peppers beckons.
look so yummy!.I love black bean sauce too,just bought a can of dried black bean.Looking at your photo make me hungry!!
Wow, I love this and this dish of yours look really delicious.
You’ve been tagged for a question meme!
Hi,
Looks and I bet taste, yummy too. My younger girl love all things black beans, she will be thrilled. Will be making this dish for dinner. Hopefully it turns out. I am a klutz where cooking is concerned.
Awesome blog – keep it up!
Cheers!
Chicken with bell peppers! Another delicious and healthy dish! Thanks for sharing :)
Nice dish with fermented black beans. I made a version with fermented beancurd, not too bad. :P