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Black Bean Sauce Chicken
Black Bean Sauce Chicken Recipe
Use skinless and boneless chicken fillet (breast or thigh) for this recipe.
Ingredients:
- 200g boneless chicken fillets cut to bite-sized pieces
- 1 tbsp cooking oil
- 1/2 red or yellow bell pepper de-seeded and cut to bite-sized wedges
- 1/2 green bell pepper de-seeded and cut to bite-sized wedges
- corn starch solution 1/2 tbsp corn starch dissolved in 1 tbsp water
(A) Marinade
- 1/2 tsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tsp sesame oil
- 1 tsp Shaoxing wine
- 1 tsp corn starch
(B) Aromatics
- 2 tsp dried fermented black beans rinsed, patted dry & mashed slightly with a fork
- 3 cloves garlic peeled and finely chopped
- 2 shallots peeled and finely chopped
- 3 slices ginger finely chopped
- 2 chilli padi thinly sliced; to taste
(C) Sauce (mix well in a small bowl)
- 1/4 cup water
- 1 tsp oyster sauce
- 1 tsp hot bean sauce/”la dou ban jiang” (辣豆瓣酱) optional
- 1/2 tsp sugar
Directions:
- Combine chicken with marinade (A) for at least 15 minutes.
- In a wok, heat oil and stir fry bell pepper wedges until cooked, about 2 minutes. Set aside on a plate.
- Using the remaining oil in the wok, stir fry aromatics (B) about 30 seconds.
- Add marinated chicken and stir fry until the surface is cooked, about 2 minutes.
- Add sauce (C), mix well, cover the lid and simmer for about 3 minutes.
- Thicken the sauce with cornstarch solution. Return and stir in cooked bell peppers to coat evenly in the sauce.
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Ah, another easy peasy dish for any kitchen. I like your addition of hot bean paste. It will be good for yong tou fu as well.
Hi
The dish looks yummy, I would like to try out this weekend.
May I know where can I purchase dried fermented black beans & la dou ban jiang ? From NTUC? Can email me the picture of the bottle if you dun mind?
Can recommend me the brand you using?
Thanks :)
there is a link to the LKK’s la dou ban jiang in the recipe above. Dried fermented black beans – pic here: https://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg
I do not have a specific brand to recommend for that. And yes, can get from NTUC and most supermarkets.
If using LKK spicy black beans sauce, can i omit using the fermented black beans?
Seems a great recipe btw. Tried your black bean yong tau foo and it was fantastic.
The LKK spicy bean sauce is an instant sauce, so I think if you are using that, you probably don’t need most of the listed ingredients in this recipe. Thanks for trying out the ytf recipe, glad you like it.
I just love your blog!
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Can I use chicken drummettes or wings instead?
Sure, you can
I want to know more cook of Chinese food can u help me..can u send a pork and chicken Chinese style recipe