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Black Bean Sauce Chicken
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First posted in Sep 2008, now updated with new photos and improved recipe.
This is a classic Chinese recipe for stir-fried chicken in a savoury black bean sauce. The savoury sauce is so addictive that I will usually cook extra rice to enjoy the sauce.
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The bell peppers give colour and extra nutrition to the dish. Black bean sauce is very versatile, and you can use it to stir-fry many dishes, including my favourite Claypot Yong Tau Foo in Black Bean Sauce.
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Ah, another easy peasy dish for any kitchen. I like your addition of hot bean paste. It will be good for yong tou fu as well.
Hi
The dish looks yummy, I would like to try out this weekend.
May I know where can I purchase dried fermented black beans & la dou ban jiang ? From NTUC? Can email me the picture of the bottle if you dun mind?
Can recommend me the brand you using?
Thanks :)
there is a link to the LKK’s la dou ban jiang in the recipe above. Dried fermented black beans – pic here: https://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg
I do not have a specific brand to recommend for that. And yes, can get from NTUC and most supermarkets.
If using LKK spicy black beans sauce, can i omit using the fermented black beans?
Seems a great recipe btw. Tried your black bean yong tau foo and it was fantastic.
The LKK spicy bean sauce is an instant sauce, so I think if you are using that, you probably don’t need most of the listed ingredients in this recipe. Thanks for trying out the ytf recipe, glad you like it.
I just love your blog!
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Can I use chicken drummettes or wings instead?
Sure, you can
I want to know more cook of Chinese food can u help me..can u send a pork and chicken Chinese style recipe