Baked Salmon with Pesto Foil Packet
This baked salmon with pesto foil packet is a fun and easy way to cook salmon besides the usual method of grilling or pan-frying. I saw this recipe from Jamie Oliver’s Ministry of Food cookbook (this is the title of the UK edition, in US the book is called Food Revolution), which is mainly why I started making my own pesto.
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With some pesto in the fridge, you can whip up this gourmet-looking meal effortlessly. The food is wrapped in a foil parcel and after baking, I simply serve the parcel straight on a plate so that the cleaning up, just like the cooking, is totally fuss-free.
Arrange vegetables and season with salt & pepper
Place salmon on top of vegetables and spoon pesto over.
Fold the edges lengthwise first…
Fold in the other edges in and scrunch them up to seal the parcel.