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Baked Fish in Banana Leaf

I always think that food wrapped in packages (like in foil, pandan leaves, and in this case – banana leaves) look professional. So when I saw this recipe in a cookbook for a banana wrapped baked fish, I thought this was a great chance for a noob like me to fake being a pro ;p This recipe is actually delightfully simple, because of the minimal of ingredients used. I’ve always loved my fish dishes simple so that the ingredients used help to enhance the taste and freshness of the fish, but not mask it.

 

Baked Ginger Soy Fish Wrapped in Banana Leaf

Baked Ginger Soy Fish Wrapped in Banana Leaf

The marinade only calls for 3 simple ingredients of soy sauce, ginger juice and lime juice. As a special touch I rubbed a little bit of hot chilli powder to spice things up just a little bit.

Baked Fish in Banana Leaf Recipe

The banana leaf gives a nice aroma to the baked fish, but you can always use aluminium foil to wrap the fish instead if banana leaf is unavailable.

Ingredients:

  • 1 whole fresh fish (red snapper is used in this recipe) scaled, gutted and cleaned
  • 2 large banana leaf sheets

(A) Marinade

  • 1 1/2 tbsp ginger juice
  • 1 1/2 to 2 tbsp light soy sauce
  • 1 tsp lime juice
  • dashes of white pepper powder to taste
  • 1/2 tsp hot chilli powder optional

Directions:

  1. Make a few diagonal slits on each side of the fish. Pat dry with paper towels.
  2. Combine (A) in a small bowl. Brush both sides of the fish with the marinade for at least 1 hour in the fridge.
  3. Prep the banana leaves by placing it on top of a heated pan or oven for a few minutes, or rinsed in boiling water. This softens the leaf and also releases the aroma.
  4. Place the heated banana leaf in a baking tray. Place the fish in the center of the leaf and pour the remaining marinade over. Use the other piece of banana leaf to form the top, and secure the sides with toothpicks.
  5. Bake the fish for about 10-15 minutes in a preheated oven of 170°C (350°F), or until cooked.

36 comments on “Baked Fish in Banana Leaf”

  1. dear wiffi,

    i tried this recipies! why my fish keep come up water.. i take out my fish and pour away the water.. its more look like steam fish! :(

    • Hi wawa, hmm I’m not sure why the fish come out so much water also. Did you wrap in banana leaf/foil and baked in an oven?

    • Yea I can testify to wat wawa said. I followed the instructions to the T but halfway thru baking, I opened up the banana leaf to check n found tt it turned out somewhat “steamed”. So wat I did for the remaining minutes was to open up the leaf n bake the fish uncovered then aft awhile, flip the fish over to cont baking the other side.

      In that way, the fish turned out a little bit more bake-like. However yes, if we follow the recipe n instructions precisely, it will turn out “steamed” unlike wat we see in ur pix

  2. sorry for the late reply~ i dont know why.. i did wrap it in banana leaves..and pin like what u did in picture.. :(

  3. I am a new blogger and came across your when I was searching for fish wrapped in banana leaf. Thanks for your input and I hope to be reading more of your posts and in the process learning. Please go to mine.

    Norma

  4. Pingback: Baked Nonya Curry Fish | lazy home cooking

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