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Avocado Pasta

15-minute Avocado Pasta Recipe

This is a truly easy, healthy and vegan recipe; perfect for using up the odd leftover avocado.


  • 1 ripe avocado pitted and peeled
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove peeled and sliced
  • 2 servings of pasta (I am using 140 grams of linguine)
  • 1 tbsp chopped pasley optional
  • salt and black pepper to taste


  1. Make avocado “sauce”. In a blender or food processor, process the avocado flesh, olive oil, garlic and a small pinch of salt until smooth and creamy.
  2. Cook pasta in salted, boiling water according to the instructions indicated on packaging, until al dente. Drain pasta. Reserve half a cup of pasta cooking water.
  3. Toss avocado sauce with cooked pasta, chopped parsley and about 2 tbsp pasta cooking water to bind everything together. Season to taste with salt and black pepper.

Recipe adapted from Oh She Glows.

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17 comments on “Avocado Pasta”

  1. This is great…I can’t wait to try this as I love y aguacates!

  2. great idea..use chicken stock for pasta water and have seasoning so it’s not to bland.

  3. Today is just so hot. I feel hungry and feel like eating pasta. Went through your recipe list and found this avocado pasta, i’m a fan of avocado and I happen to have a ripe one I the fridge.
    I don’t have food processor so I used my old reliable mortar n pestle. So my sauce is a little lumpy but I do like it. I add some tuna flakes and it is simply fantastic.

  4. Just wanna leave a comment to thank you for this wonderful recipe!! I added some prawns though & my hubby totally adores it! Thank you :-)

  5. May I knw where did u buy this bowl?. Hee.. very pretty

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