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Air-Fried Prawn Paste Chicken

Air-Fried Prawn Paste Chicken

For best results, marinade the chicken wings over night in the fridge for the chicken to fully absorb the marinade.

Ingredients:

  • 300 grams mid-joint chicken wings (or drumlettes)
  • 2 tbsp olive or vegetable oil

Marinade (A)

You also need

  • Airfryer

Directions:

  1. In a bowl, combine the marinade ingredients (A) until a paste is formed. Marinade chicken with the sauce for at least an hour or preferably overnight in the fridge.
  2. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, shaking off excess flour on the chicken.
  3. Preheat air fryer at 180°C (356°F) for 5 minutes. Meanwhile, lightly brush chicken pieces with olive oil.
  4. Arrange chicken one layer on the fryer basket and slide the basket into the airfryer. Set timer and air fry for 8 minutes. Pull out the tray, use tongs to turn chicken pieces over, and set timer for another 7 minutes. Drain cooked chicken on paper towels before serving.
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44 comments on “Air-Fried Prawn Paste Chicken”

  1. Hi Wiffy,
    Kindly advise how to preheat the air fryer as I am new to air fryers.
    Thanks.

  2. hi if i’m using airfryer for this recipe, do i coat the wings with cornstarch too like how we do for deepfry? the last time i tried using airfryer to “fry” something coated w flour, the flour was still there after cooking.

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