What's
New
Korean Eggplant Salad Recipe Stir-fry Asparagus Roast Pork Recipe Taiwanese Eggplant Salad Recipe Peanut Butter Overnight Oats Recipe Pineapple Salsa Recipe Mango Salsa Pasta Recipe

Beni Shoga (Pickled Red Ginger)

Beni Shoga
Filed Under: Ingredients

Beni Shoga (紅生姜) are thinly slices of ginger, dyed red and pickled in umezu or plum vinegar (梅酢). It is served as garnishing in many Japanese one-dish meals dishes such as Japanese curry and gyudon.

Related:

You can purchase them from Japanese supermarkets.

One comment on “Beni Shoga (Pickled Red Ginger)”

  1. A must-have garnishing for an authentic Japanese meal!

Leave a Reply

Your email address will not be published. Required fields are marked *