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Beni Shoga (Pickled Red Ginger)

Beni Shoga
Filed Under: Ingredients

Beni Shoga (紅生姜) are thinly slices of ginger, dyed red and pickled in umezu or plum vinegar (梅酢). It is served as garnishing in many Japanese one-dish meals dishes such as Japanese curry and gyudon.

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You can purchase them from Japanese supermarkets.

One comment on “Beni Shoga (Pickled Red Ginger)”

  1. A must-have garnishing for an authentic Japanese meal!

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