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Summer Pineapple Salsa
Summer Pineapple Salsa Recipe
Use sweet ripened pineapple to make this pineapple salsa.
The pineapple salsa can be served as a snack with tortilla chips, as a grain bowl topping or as a side-dish to any main course, especially fish or chicken.
Ingredients:
- 250g sweet pineapple flesh cubed
- 8 cherry tomatoes diced
- 1-2 hot chillis# deseeded and finely chopped; to taste
- 4 shallots finely chopped
- juice from 2 small limes or 1/2 tbsp lemon juice
- 3 tbsp chopped coriander may substitute with parsley
- small pinch of salt to taste
- freshly cracked black pepper to taste
# use chilli padi (bird’s eye chilli), japapeno or serrano pepper, according to the availability in your area.
Directions:
Toss everything in a bowl. For best results, allow it to sit for at least 30 minutes for the flavours to combine.
Adapted from Teczcape: Summer Pineapple Salsa
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Summer time is definitely pineapple time! I had a huge wedge this morning after workout..sweet juicy and flavourful! I should make some salsa soon!
Hope you like it. So apt for your “I Love Pineapples” plate :D I thought it is not hard to get sweet pineapples in Sg leh….the Sarawak type or recently those mini pineapples from Thailand (have you tried?). I have not tried the mini ones from Thailand but heard abt it.
Yes we do have both the Sarawak and Thai mini pineapples here but they are not commonly found at supermarkets where I work. Have to get the “sweet 16” pineapple from NTUC but then again, you know about fruits like pineapple or watermelon … there is no guarantee that every one you pick up will be sweet XD
Yes, you are so right ! Not just watermelon and pineapple, there is no guarantee that any fruit picked will be sweet :P