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Summer Pineapple Salsa

Summer Pineapple Salsa Recipe

Use sweet ripened pineapple to make this pineapple salsa.

The pineapple salsa can be served as a snack with tortilla chips, as a grain bowl topping or as a side-dish to any main course, especially fish or chicken.


  • 250g sweet pineapple flesh cubed
  • 8 cherry tomatoes diced
  • 1-2 hot chillis# deseeded and finely chopped; to taste
  • 4 shallots finely chopped
  • juice from 2 small limes or 1/2 tbsp lemon juice
  • 3 tbsp chopped coriander may substitute with parsley
  • small pinch of salt to taste
  • freshly cracked black pepper to taste

# use chilli padi (bird’s eye chilli), japapeno or serrano pepper, according to the availability in your area.


Toss everything in a bowl. For best results, allow it to sit for at least 30 minutes for the flavours to combine.

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4 comments on “Summer Pineapple Salsa”

  1. Summer time is definitely pineapple time! I had a huge wedge this morning after workout..sweet juicy and flavourful! I should make some salsa soon!

  2. Hope you like it. So apt for your “I Love Pineapples” plate :D I thought it is not hard to get sweet pineapples in Sg leh….the Sarawak type or recently those mini pineapples from Thailand (have you tried?). I have not tried the mini ones from Thailand but heard abt it.

    • Yes we do have both the Sarawak and Thai mini pineapples here but they are not commonly found at supermarkets where I work. Have to get the “sweet 16” pineapple from NTUC but then again, you know about fruits like pineapple or watermelon … there is no guarantee that every one you pick up will be sweet XD

  3. Yes, you are so right ! Not just watermelon and pineapple, there is no guarantee that any fruit picked will be sweet :P

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