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Stir-fry Royale Chives (Qing Long Cai)

Stir-fry Royale Chives (Qing Long Cai) Recipe

There is quite a bit of dirt in these royale chives, so be sure to rinse them thoroughly to get rid of all the soil before cooking.

Ingredients:

Directions:

  1. Prepare royale chives by cutting them to four uniform sections. Wash the chives thoroughly to get rid of the excess dirt and spin dry.
  2. Cook aromatics. Heat oil in a wokpan. Add garlic & ginger, cooked briskly until aromatic.
  3. Add prepared chives and mushroom powder. Stir fry on high heat until half withered. Then drizzle Chinese wine along the walls of the wokpan. Continue stir-frying until the chives are just cooked and still green.

Cooking Note(s):

I use mushroom seasoning powder as a delicious MSG-free seasoning for all my vegetable stir-fries. You can substitute it with appropriate amount of salt, soy sauce or fish sauce.


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One comment on “Stir-fry Royale Chives (Qing Long Cai)”

  1. I don’t think I have ever had those before…looks really tasty!

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