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Stir-fried Chinese Spinach

Having a plate of vegetables on the dinner table makes a home-cooked meal taste both wholesome and healthy. This is one of the vegetable dishes I cooked frequently because my family really love Chinese spinach.

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Sharp Spinach

For this dish, I use either Chinese sharp (pictured above) or round spinach (determined by the shape of the leaves) because their stems are delightfully soft and tender after cooking. I love this so much that I can have a plate of vegetables all to myself.

Stir-fried Chinese Spinach Recipe

I often added crispy ikan bilis (dried anchovies) as they add an extra savoury kick to this dish. You may skip the ikan bilis if you wish, but you may need to use a bit more soy sauce since the salty ikan bilis naturally seasons the dish.

26 comments on “Stir-fried Chinese Spinach”

  1. look so homey! I also cook this way too. simple and yummy.

  2. Cannot eat with you lah, will “fight” for the spinach cos I want the whole plate to myself too…hee heee
    is that your new wok? ;p

    • I bought this wok together with the one I destroyed. After I murdered the last one, this wok has been promoted to become the chief wok lol

  3. My husband will love you for this recipe. He enjoys his anchioves very much and now I have a different way to make them…

  4. Simple and nice variation to the classic stir-fried spinach.

  5. I could finish the whole plate in 10 minutes ;-)) So delicious!

  6. Sounds easy to make and looks so delicious. The perfect combination for me :) Love it!

  7. Love this dish, especially the toppings of ikan bilis. Will try this soon.

  8. Love the golden fried ikan bilis on the veggies. Looks very attractive!

  9. What’s best is the crispy texture with the soft spinach! yum!

  10. Your dish is packed with “wok hei”. So yummy and homey!!! It reminds me of my mom’s home-cooked food. ;)

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