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Baked Potato Wedges

Baked Potato Wedges

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I love potato wedges, and I prefer baked potato wedges to deep-fried ones because they are crisp, not oily and most importantly, very easy to make. The only work you need to do is to slice the potatoes, coat them with seasonings, and then you let your oven do its magic.  These wedges make both an excellent side-dish or finger food on its own.

See Also: Bacon Roasted Potatoes Recipe

Potato wedges taste good with minimal seasonings (just salt, pepper and any herbs of your choice), but if you like it hot, don’t forget to spice them up with a bit of cayenne pepper.  The result was hot, spicy and really blissful.


In this recipe, I used dried parsley, cayenne and bay leaf from Honest Vanilla. They are 100% organic, aromatic and comes in nifty pretty little magnetic bottles that will stick onto any metallic surface (eg. fridge door). Thanks Min for the herbs sampling!

50 comments on “Baked Potato Wedges”

  1. Oh yummy, this is how I like to eat my potato too.

  2. Yummms… Definite must-try! ;)

  3. Great party food. Happy New Year!

  4. Healthy and delicious! The spicier, the better. Will be eating such healthy food from now on!

  5. This is going to be one of the sides tomorrow! Thanks always for the ideas ^_-b

  6. Potato wedges love rekindled.

    Gonna make them tonight. I’ve a bag of 3.5kg potatoes sitting around! Healthier than fries for sure ;)

  7. It looks as good as the deep-fried version, but it’s definitely healthier.

  8. Those potato weggies look awfully good. Nothing like freshly home made cause the frozen ones at the supermarket really taste awful. BTW I love your spice bottles.

  9. With the amount of drizzle we are having these few days, it’s a great idea to work some oven recipes!

  10. Roasted potato wedges are so good, and the spicy coating makes them even better. They look crispy and delicious!

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