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Baked Potato Wedges

Baked Potato Wedges

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I love potato wedges, and I prefer baked potato wedges to deep-fried ones because they are crisp, not oily and most importantly, very easy to make. The only work you need to do is to slice the potatoes, coat them with seasonings, and then you let your oven do its magic.  These wedges make both an excellent side-dish or finger food on its own.

See Also: Bacon Roasted Potatoes Recipe

Potato wedges taste good with minimal seasonings (just salt, pepper and any herbs of your choice), but if you like it hot, don’t forget to spice them up with a bit of cayenne pepper.  The result was hot, spicy and really blissful.


In this recipe, I used dried parsley, cayenne and bay leaf from Honest Vanilla. They are 100% organic, aromatic and comes in nifty pretty little magnetic bottles that will stick onto any metallic surface (eg. fridge door). Thanks Min for the herbs sampling!

50 comments on “Baked Potato Wedges”

  1. A good keeper for get-together, isn’t it : )!?

  2. wow these look delish! it is very crispy?

  3. very easy to do!Let me bookmark it…

  4. Oh my goodness this sounds SO good!!! I am drooling now….must get mom to make this, because I love spicy potato wedges, especially homemade! :D

  5. Great idea! I also prefer not to deep-fry. Your wedges look delicious!!!

  6. yum! healthy and spicy!! The way I like it too. Dip into sweet chili sauce or more chili sauce, the better!

  7. Great simple recipe. Will definitely try it. Thanks.

  8. These wedges looks very delicious. A great side dish to roasts…mmm.

  9. I made something like these recently too! So easy….yes indeed! The oven magic!

  10. I love baked potatoes too but usually do the shortcut ways. I just baked some two days…yours definitely looks better than mine. :)

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