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Simple Avocado Toast

Simple Avocado Toast

For best results, make sure the avocado is ripe but not over-ripened. When choosing the avocado, the skin should be a little soft when pressed with fingers. If you are interested in the step-by-step photos for guacamole, you can check out my previous guacamole recipe here.

Read the full story (and more tips) on the previous page.


  • 2 sliced bread (or sourdough bread/baguette)
  • olive oil spray or butter
  • freshly cracked black pepper

Guacamole (Avocado Spread) Ingredients

  • 1 ripe avocado flesh cubed
  • 1 tbsp finely chopped pickled jalapeño (or fresh jalapeño or bird’s eye chilli, de-seeded)
  • 2 cherry tomatoes chopped
  • 3/4 tsp lime or lemon juice
  • 1 tbsp chopped coriander or spring onion
  • 1 tbsp chopped shallot or red onion
  • tiny pinch of garlic salt to taste

Suggested Side Salad

  • generous handful of ready-to-eat salad mix
  • 1/2 tsp extra-olive oil to taste
  • 1/2 tsp balsamic vinegar to taste
  • lemon wedge (squeeze it on the salad before eating)


  1. Toast the bread. Spray olive oil or spread butter on one side of the bread. Toast the bread in bread toaster, or the stove, or an air fryer (200°C/392°F) for 3 minutes.
  2. Make guacamole. Place avocado flesh in a mixing bowl and mash it up until creamy but still chunky. Add the rest of the ingredients and mix well
  3. Assemble and serve. Spread half of the guacamole on each sliced bread. Serve with a side salad dressed with extra-virgin olive oil, balsamic vinegar and a wedge of lemon. Season with black pepper and serve.
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2 comments on “Simple Avocado Toast”

  1. Healthful, delicious and nutrient-dense…this is GREAT for any meal!

  2. Good morning! I would enjoy this the same way too – Guacamole on toast :)

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