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Simple Avocado Toast
Simple Avocado Toast
For best results, make sure the avocado is ripe but not over-ripened. When choosing the avocado, the skin should be a little soft when pressed with fingers. If you are interested in the step-by-step photos for guacamole, you can check out my previous guacamole recipe here.
Ingredients:
- 2 sliced bread (or sourdough bread/baguette)
- olive oil spray or butter
- freshly cracked black pepper
Guacamole (Avocado Spread) Ingredients
- 1 ripe avocado flesh cubed
- 1 tbsp finely chopped pickled jalapeño (or fresh jalapeño or bird’s eye chilli, de-seeded)
- 2 cherry tomatoes chopped
- 3/4 tsp lime or lemon juice
- 1 tbsp chopped coriander or spring onion
- 1 tbsp chopped shallot or red onion
- tiny pinch of garlic salt to taste
Suggested Side Salad
- generous handful of ready-to-eat salad mix
- 1/2 tsp extra-olive oil to taste
- 1/2 tsp balsamic vinegar to taste
- lemon wedge (squeeze it on the salad before eating)
Directions:
- Toast the bread. Spray olive oil or spread butter on one side of the bread. Toast the bread in bread toaster, or the stove, or an air fryer (200°C/392°F) for 3 minutes.
- Make guacamole. Place avocado flesh in a mixing bowl and mash it up until creamy but still chunky. Add the rest of the ingredients and mix well
- Assemble and serve. Spread half of the guacamole on each sliced bread. Serve with a side salad dressed with extra-virgin olive oil, balsamic vinegar and a wedge of lemon. Season with black pepper and serve.
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Healthful, delicious and nutrient-dense…this is GREAT for any meal!
Good morning! I would enjoy this the same way too – Guacamole on toast :)