Oyster Sauce Vegetables with Fried Shallots
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This is a super easy Chinese greens recipe with oyster sauce (油菜), fried shallots and shallot oil. I love the fact that the vegetables cook really quickly (less than 30 seconds in boiling water) so you can just cook the greens right before you serve dinner, while preparing the oyster sauce mixture and the aromatic fried shallots + shallot oil before hand.
I am using baby bok choy (xiao bai cai, 小白菜) here but you can also use other greens such as baby kailan to your liking.