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Sausage & Veggies Grain Bowl

Sausage & Veggies Grain Bowl Recipe

Use your favourite seasonal toppings and salad greens to jazz up this grain bowl.


  • one-pan sausage & veggies (get the recipe here)
  • 200 grams salad greens (such as romaine lettuce, baby spinach etc) washed and spinned dry
  • 3 slices purple cabbage sliced thinly
  • 1/2 cup pomegranate seeds
  • 2 servings (about 150 grams) cooked quinoa (get the recipe here) or use any preferred carbs

(A) Balsamic-Soy Dressing

This measurement is for one person and multiplies well for multiple servings. You can add minced garlic and a few drops of lemon juice to jazz up this basic dressing.

  • 1 tbsp balsamic vinegar
  • 1 tbsp extra-virgin olive oil
  • 1 tsp low-sodium soy sauce to taste


  1. Make sheet pan sausage and veggies. Follow this recipe to make one-pan sausage and veggies (zucchini & carrot).
  2. Make the balsamic-soy dressing. For each individual serving of salad dressing, combine (A) in a small dressing bowl. Season to taste.
  3. Assemble the salad grain bowl. Divide salad leaves and sliced cabbage to two salad serving bowls. Top each bowl with roasted sausage, roasted veggies, pom seeds, cooked quinoa and balsamic-soy dressing at the side.
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One comment on “Sausage & Veggies Grain Bowl”

  1. I WANT this for my lunch :-)

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