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Osmanthus Jelly

Osmanthus Jelly Recipe

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When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried osmanthus flowers to bring back to Singapore (update: it’s now easy to buy them locally).

See Also: Chrysanthemum Tea Jelly Recipe

I wanted to make a refreshing and healthy osmanthus flower tea jelly (桂花糕) with it. I love the wonderful aroma of the flowers, which is distinctive and yet, gentle at the same time.

Osmanthus Jelly Recipe

86 comments on “Osmanthus Jelly”

  1. Hello, I just want to ask do u add malic acid to it??

  2. Pingback: Dream 05~桂花糕~ | Cloud's Dreams

  3. They look so pretty, Wiffy! :) I would love to try them sometime. Your pictures are beautiful and always have been, by the way!

  4. I was inspired by your blog and tried this today. But the flowers sink to the bottom of the jelly while the wolf berries sink to the bottom. How can I make them evenly distributed in the jelly?

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  6. Pingback: Osmanthus Flower » Noob Cook Recipes

  7. Hi! I came across your website as I’m looking to buy dried osmanthus flowers in hk. Can I ask where you bought yours? Thanks!

    • we bought it from the seafood street. You need to check price before buying. If you are from Singapore, the flowers are sold at Fu Hua.

  8. Pingback: Osmanthus Wolfberries Jelly | My.Book.Of.Love.

  9. I bought a packet of dried osmanthus flower. Can it be kept in the fridge? How long can it be kept? When the flowers turn brown, can I still use it?

    • I kept mine in the freezer for a long time (years) without any change in colour. Personally I will discard if I notice any colour change.

  10. Hi,
    i was wondering if using agar agar powder or normal gelatin would be the same as the konnyaku powder you used? Because it’s not a product that’s available where i live (>n<)
    Would the measurements be the same as well??

    • the texture of agar agar or gelatin is different from konnyaku, but sure you can use them. Follow the instructions on packaging for the liquid requirement :)

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