Baby Abalone Glass Noodles Recipe Green Onion Shrimp Toast How to Regrow Japanese Spring Onions in Water Green Onion Toast Recipe Cheesy Mushroom Omelette Recipe Mushroom Rice Paper Rolls Recipe

Insanely Hot Chilli Padi Dip

Insanely Hot Chilli Padi Dip

For the insanely hot version, don’t de-seed the chilli. Adjust the heat of the dip with the number of chilli padis used (the more the hotter). De-seeding the chilli will make them much milder and more manageable. Wear disposable plastic gloves when de-seeding chillis to prevent chilli burn.


  • 10 chilli padi (bird’s eyes chilli) sliced; adjust according to how hot you like
  • 4 garlic cloves, peeled
  • 2 tbsp light soy sauce
  • juice of 2-3 limes
  • 1 tsp sesame oil


  1. Using a food blender, blend chilli padi and garlic cloves together for a few seconds. Scrap out the contents using a spoon to a small bowl.
  2.  Add light soy sauce, sesame oil and lime juice to taste.
Pages: 1 2

56 comments on “Insanely Hot Chilli Padi Dip”

  1. You’re a woman after my own heart! I’ve never been defeated by chile, and I love how it immediately clears your head.

  2. Hi wiffy,

    Yes this is wonderful dip. it so great to go with steam boat.(i did it and really love it)

    I even cooked the drunken prawn from your recipes. Wow! is really wonderful and i go with the dip. shiok! You will never had enough for only 10 prawns. Ha! ha! ha! Thank you for all the recipes and i not worry how to cook with the food in my fridge.he he …

    I like to know more about thermal magic cooker as i had one at home which different brand. I was told to put all the ingredients into the inter-pot and cook in high heat and let it boil for 10-20min then put it into the external one(am i right?). Not like we used to cook soup, take about 1-2hr in low heat after it boil.

  3. instead of blending, could i chop or mince up the chili padi and garlic finely then add the rest of the ingredients? Might be less hot

  4. Hi Wiffy, you really like ur fiery chilli :-) I must try ur recipe with steamboat one day. I do blend my own chilli too, though I do add a few normal chilli ( maybe 1 large to 20 Padi?), ginger and a bit of sugar ( else it’s too bitter). I would make a lil bottle and serve some with lime at every meal. Shiok! When cooking chicken rice, I would use this chilli and add sesame oil, soya sauce :-) how can anyone eat without chilli :-)

    • sounds good and glad to meet another chilli lover. For chicken rice chilli, I like to add chicken stock to blend with some garlic … really resembles those at chicken rice stall!

  5. Just love your recipe. You made cooking sounds so simple. Will be trying a few of your recipes soon.

    In your directions point 1, what does “pulse” means?

    • Hi Eileen, thanks. Just blend it for a few seconds until the texture is to your liking. Will change the wording.

  6. perhaps i can add more pervert to your insanity lol. try add in some fried dry chilli and 1 teaspoon of wasabi :O

  7. Pingback: 10 Best Seamboat Soup Recipes + 6 Dipping Sauces – Giant Singapore

  8. Pingback: 10 Best Steamboat Soup Recipes + 6 Dipping Sauces - Giant

Leave a Reply

Your email address will not be published. Required fields are marked *