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Honey Baked Chicken Wings

Honey Baked Chicken Wings Recipe

These Chinese-style baked chicken wings tasted deliciously just like barbequed chicken wings and are cooked entirely in the oven. Serve with your favourite chilli sauce and lime at the side.


  • 6 chicken wings about 500 grams
  • 2 tbsp honey
  • 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp light soy sauce


  1. Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
  2. Marinade chicken with the rest of the ingredients for at least half an hour or overnight.
  3. Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway.

Noob Cook Tips

  1. You may also use the mid-joint or drumlette cut for this recipe.
  2. Rest the chicken pieces on a wire rack so that the excess oil can drip onto a foil-wrapped tray beneath. Otherwise, the part of the chicken touching the roasting tray will be soggy and oily.
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70 comments on “Honey Baked Chicken Wings”

  1. Hello wiffy ???? can i use bbq honey?

  2. Hihi,

    Just tried your recipe. Thanks. Great taste!

    Can check with you.. My marinade (sauce) was burnt after basted. Any way to prevent it?

    Btw, is it possible if I marinade in a baking dish and bake the wings together the sauce?


  3. I just made your baked chicken wing today. Marinated 5 wings yesterday. Instead of 1 tsp of soy sauce, I accidentally added about 1/2 tablespoon. Was worried that it will taste salty. So I added just a little bit more honey. Turned out really good! Thank u!

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