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Curry Vegetables

Curry Vegetables Recipe

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When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables (咖喱菜). I cooked a huge pot with cabbage, eggplants, orka and long beans. It was served with fried bee hoon for lunch. For the leftover curry, it was reheated for dinner to eat with rice.

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I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.

Curry Vegetables Recipe - Spices

47 comments on “Curry Vegetables”

  1. I love curries…all types. I love it scooped over rice or noodles…..mmmm….so good!

  2. hehee…I also thought of cooking vegetable curry. Your curry looks so delicious and really makes me drooling….

  3. this looks good, we love curry very much :D

  4. Hey, hey! I love vegetable curry, too!! For me, I love dump some meehoon in it … a bit like curry laksa … But I detest “yellow mee!” That’s why …

  5. I love curry bt I’ve never tried it in noodles before..

  6. Usually eat it with rice, hmm…now I have another choice. :)

  7. I like your lunch!!! :)

  8. I love curry. This looks so delicious. Yum!

  9. I love curries! So far, I have been collected different curry mixes, Malaysian, Srilankan, Japanese, and Jamaican.

  10. can i have a plate of the last picture-plain meehoon with vege curry for my lunch today, feel so hungry just see this picture. And this remind me I have so long did not cook vege curry, maybe I should book this weekend. Thanks for reminds me. Have a nice day!

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