Crispy Prosciutto Bits Salad
The other day, I made crispy prosciutto bits with a packet of prosciutto (Parma ham). I used half of the crispy prosciutto to make sautéed prosciutto cabbage. To use up the remaining crispy prosciutto, I make this crispy prosciutto bits salad. This is like a crispy bacon bits salad, but made with prosciutto – so yes, one can replace the prosciutto in this recipe with streaky bacon instead. I have actually made this salad a few times with bacon, prior to making it with prosciutto.
More Salads with Ready-to-Eat Coleslaw Mix:
- Crispy Prosciutto, Poached Egg & Avocado Salad
- Sweet Shrimp Sashimi (Amaebi) Salad
- Lump Crab Avocado Salad
- Heirloom Tomato Chicken Salad
- Smoked Salmon Cucumber Salad
This crispy prosciutto bits salad works well as a keto-friendly salad, a light meal after a workout and is great as a salad side-dish too.
Make crispy prosciutto bits on the stove. I used the prosciutto fats in the pan to cook shredded cabbage.
Alternatively, you can make the crispy prosciutto in an air fryer. Crumble the air-fried prosciutto when cooled.
Make a simple salad dressing using (low-sodium) soy sauce, a herbed salt & pepper blend, extra-virgin olive oil, balsamic vinegar and lemon juice. You can also add a bit of dijon mustard if you like.
Fill a large plate with ready-to-eat coleslaw salad (or salad greens). Garnish with avocado, cucumber, cherry tomato and scallions. Sprinkle generous amount of crispy prosciutto bits over the salad with the dressing at the side.
This is a flavour and nutrients packed salad!
I must eat more healthy salads like you! But, the thing is 我会吃不饱 lol