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Baked Chicken Stew
Filed Under: Chicken Recipes Popular Recipes Recipes Stews & Curries Valentine's Recipes Western Recipes
Check Out: Beef Stew Recipe
This is an oven-baked recipe for chicken stew. I slow-cook the stew in the oven using a cast iron casserole instead of cooking it on the stove top. In that way, I let the oven do the work and I don’t have to watch the stove or the stew. I thought of making this one day, when I was at an Italian restaurant and I saw the diners at the table next to me ordering a chicken stew. The waiter served the stew by shredding the chicken on the spot – the meat was so tender that it fell right off the bones. That set me off on an instant craving and I knew that baking it will give me very tender chicken with minimal effort. This is a definitely great to eat well and relax over the weekend.
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that does look very tasty and comforting! thanks for the recipe!
Looks really good! And the colours are wonderful! I especially like the addition of macaroni, making it a complete one-dish meal :) I think I can hear my tummy growling~
healthy hearty and tasty! I love!
I like this kind of comfort food, healthy and good. I would love to eat this with my favourite French loaf or Focaccia, must be very yummy! Thanks for sharing.
I’m getting to use my oven more and more. It’s very handy. Just pop the dish in there, I can sit back and relax.
This chicken stew looks very moist and tender. Great to have a big bowl of rice with it.
What a hearty looking stew! Would be great for dinner especially when it has been raining over the last few days.
This looks mouthwatering!! I must learn how to make this dish to treat my mom. :) Great photos!
This stew looks so good over pasta! I like the hands-off oven cooking method too.
I am absolutely for this “let the oven do its thing” kind of cooking recently. I need to find myself a bigger pot though, if not, cook a smaller batch. :D
You should totally get a le cruset dutch oven… they are perfect for this type of cooking and cheap in the US!! ^_^
oooo.. the other version of chicken stew! I like how u said it is baked instead of stewed slowly on stove. Winter is coming up for us and this will be perfect! esp with all the herbs.