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Chicken and Mushroom Baked Rice

I just bought a new oven (Rowenta Pro 9080) a few weeks back and the first thing I cooked with it is my favourite baked rice. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop.

More baked rice recipes:

As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above).

Chicken and Mushroom Baked Rice Recipe

I love the end result  – the taste of this recipe is quite close to Swensen’s baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. If you are having a home party, bake this in disposable aluminium tray for fuss-free clean ups – this recipe can feed quite a few folks and so far, it has been a hit with my friends.

Chicken and Mushroom Baked Rice Recipe

183 comments on “Chicken and Mushroom Baked Rice”

  1. Hi Wiffy

    Great recipe :) am digging into my own portion of baked rice right now! However, i feel the rice is a little dry. Shd the Cream of mushroom soup have been mixed into the rice? As I’m eating, I mix it and it’s less dry that way :)

    • Hi polkadots, yes, if you like the rice to be more moist or the sauce to be more evenly mixed, mix the mushroom soup with the rice instead of a layer on top. Thanks for your feedback, I will incorporate it in the recipe :)

  2. Hi i’ve some doubts regarding the second step ” Add the washed rice, salt and black pepper to taste. Stir well.” You meant add the washed rice which means the uncooked rice? And “Wait for the rice mixture to cool” what you mean by waiting them to cool?

    Sorry for these questions as it’s my first time preparing baked rice on my own.

    • Yes, I am referring to uncooked rice. I have re-worded the recipe instructions so that it is clearer. Hope this helps.

    • Thanks! That indeed helped alot but i would like to ask, since the water is added to cook the rice and at the same time the cooked chicken pieces are put together with it, won’t it turn damp and soggy or taste less nicer? Or is there any other ways?

      So sorry for the trouble again!

  3. Just couple of days ago I found out that it is possible to bake rice. I found some good recipes in the internet, and this is one of them. Can’t wait to try this recipe!

    Thank you!

  4. Pingback: 2LC: Chicken & Mushroom Baked Rice « Bebe's Kitchen

  5. I followed your recipe and the baked rice was delicious! (Only the chicken is a little over cooked)
    thank you! :)

  6. hmmm…looks good..i should try that one later :)

  7. Hi Wiffi,

    If I cannot find the Campbell soup, can I replace it with other?


  9. Is it ok to cook the rice first then mix everything together?

  10. Hi! I just discovered your website and love it! I had a quick question- what kind of rice did you use? Can I use any kind of rice or is there a specific one that would work best with this recipe? Thank you!

    • Hi I use long grain rice (jasmine), but I’m pretty sure all types of rice will work well according to your preference.

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