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Bacon Wrapped Asparagus

Bacon Wrapped Asparagus Recipe

Check out the step-by-step wrapping pictures at the previous page.


  • 250 grams thin asparagus spears
  • 250 grams streaky bacon
  • 50 grams enoki mushrooms ends trimmed & discarded

You also need:

  • toothpicks (optional)
  • vegetable peeler
  • baking paper or aluminum foil


  1. Prep asparagus by trimming and discarding the lower ends of each spear. Using a vegetable peeler, shave and discard the outer skin of the stalk. Read this detailed tutorial for more information. Cut each prepped asparagus to 2 sections.
  2. Wrap each bacon slice with some asparagus and a small bit of enoki mushrooms. Roll it up into a tight cylinder. Optional: secure with bacon wrap with a toothpick.
  3. Brush vegetables with  olive oil (prevent burning). Alternatively, you may use the oil rendered by the bacon halfway through baking.
  4. Arrange bacon wraps on a tray lined with baking paper or foil. Bake at preheated oven of 200°C (392°F) for 20 minutes or until bacon is crisp, turning once halfway. Remove toothpicks (if using) before serving.

Noob Cook Tip

Instead of baking, you can cook the bacon wraps on the stove top. You do not need to brush the vegetables with olive oil for the stove top method. Be sure to turn the bacon wraps around often with kitchen tongs, and cook until the bacon is crisp.

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9 comments on “Bacon Wrapped Asparagus”

  1. I would eat the whole batch! They are so springy and delicious.

  2. You are very hardworking…still peel the asparagus. :p

  3. These are so cute…and would be great as a appetizer…I like that you have enoki mushrooms in it.

  4. how many minutes do you bake it?

  5. Hello, will this recipe work for Airfryer as well?

    any idea what is the preheat temp/cooking time for Airfryer?


  6. possible to cook them in a microwave ?

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