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Apple & Mozzarella Toast
Apple & Mozzarella Toast
You can use any variety of apples for this recipe. Royal Gala has a milder taste, while Granny Smith has a more prominent apple flavour after cooking. You can use a mixture of apple varieties as well.
You can drizzle the honey on the bread before toasting (as this recipe) or drizzle it as a garnish after toasting.
Check out the ingredients and step-by-step photos on the previous page.
Ingredients:
- 1 thick sliced bread
- small knob of butter
- 35g fresh mozzarella cheese torn to small pieces
- 1 apple (e.g. Granny Smith) quartered & slice thinly
- 1/8 tsp pumpkin spice mix or cinnamon powder to taste
- 1 tsp honey to taste
Side salad (optional):
- 1 serving salad mix
- 1 tbsp granola
- 1 tsp extra-virgin olive oil
- 1 tsp balsamic vinegar
Directions:
- Prepare the bread. Spread butter on one side of a piece of bread, and top the bread with fresh cheese. Arrange layered apple slices in the middle of the bread, pressing them down gently with your fingers for a few seconds so that they will stick well to the cheese. Sprinkle pumpkin spice blend and drizzle honey over the apples.
- Bake the bread. Air fryer (no need to preheat) at 180°C (356°F) for five minutes until the cheese is just melted. Alternatively, you can use the toaster oven, broiler or regular oven.
Air Fryer Notes:
- If the cheese is not melted, just leave the toast inside the air fryer for another minute, as the hot air inside the air fryer will continue to melt the cheese.
- If you are making a second toast immediately, bake the bread for only 4 minutes since the air fryer is already preheated.
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You made the boring toast so interesting and delicious!
Wonderful idea! Now when I think of apples, I don’t just think of sweet apple pies but this savory apple toast instead.