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Stir-fry Snow Peas with Prawns

Stir-fry Snow Peas with Shrimps Recipe

Once the snow peas are added to the wok, stir-fry quickly so that they are vibrant and crisp after cooking. For variations, you can substitute the prawns with chicken, pork or tofu.


  • 12-16 small prawns (shrimps) deshelled & deveined
  • 1 packet (150g) snow peas (荷兰豆)
  • 1 tbsp cooking oil
  • 5 cloves garlic finely chopped
  • 4 thinly sliced ginger julienned or minced
  • 1 tbsp Hua Tiao/ Shaoxing Chinese wine
  • 1 tsp sesame oil
  • small pinch of sea salt (or mushroom seasoning powder) to taste
  • 2 dashes of white pepper powder to taste


  1. Prepare snow peas by pulling & discarding the “strings” at the sides, then trimming the ends.
  2. Cook the dish. Heat oil in a wokpan. Stir fry garlic and ginger briskly until fragrant. Add prawns and cook until  they turn almost opaque. Add prepared snow peas and stir-fry on high heat, until the snow peas are & prawns are just cooked, about 1 minute. Add sesame oil and drizzle Chinese wine along sides of the wall, during the last 20 seconds of cooking. Season with salt and pepper.
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2 comments on “Stir-fry Snow Peas with Prawns”

  1. The prawns look so succulent and those snow peas so fresh and tender! A great combo of flavours.

  2. I love all your homely dishes! And totally with you on being 原汁原味 :D

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