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Stir-fry Scallop with Vegetables

This stir-fry scallops with vegetables is a balanced Chinese side dish with meat and veggies in it. Recently, life has been hectic so I tried out a different strategy for menu planning, which is to not plan what to cook :P Using baby corn, carrot and snow peas as fixed repeated ingredients in my grocery shopping list, I whipped up various dishes (see list of some of the dishes below) revolving around these three veggies. This arrangement has worked out really well to tide me over the past two weeks.

Made with Baby Corn, Carrot and/or Snow Peas:

Stir-fry Vegetables with Scallops Recipe

See Also:

Stir-fry Vegetables with Scallops Recipe

Noob Cook’s Favourite Scallop Recipes:

3 comments on “Stir-fry Scallop with Vegetables”

  1. So very delicious and appetizing, esp. those scallops…absolutely heavenly!

  2. So…did it work? not planning what to cook ? I don’t think it will work for me esp when life gets hectic. :o
    Another homely delicious dish – making me so hungry

    • it worked for me! because I only need to think of which “protein of the day” (e.g. pork, scallop or tofu) to cook with the base ingredients :D but now after 3 weeks of snow peas, carrot and baby corn, I have to cook something else :p

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