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Stir-fry Pork with Vegetables

Stir-fry Pork with Vegetables Recipe

This recipe will work well with lean pork (most economical cut), shoulder butt or belly (mid-range) or tenderloin pork (most premium cut).


  • 100g lean pork sliced thinly & diagonally against the grain
  • 1/2 tsp + 1 tbsp cooking oil divided
  • 4 baby corn sliced each corn to 2-3 sections diagonally
  • half carrot peeled & sliced thinly
  • 3 cloves garlic minced
  • 4 thin slices ginger julienned
  • 15 snow peas strings pulled & discarded then trimmed
  • 1/4 red bell pepper sliced thinly
  • 1 tbsp Chinese wine (Hua Tiao/Shaoxing)
  • 1 tsp sesame oil

(A) Marinade

  • 1/2 tbsp Chinese wine
  • 1/2 tbsp light soy sauce
  • 2 dashes white pepper powder
  • 1/2 tbsp cornflour


  1. Marinade pork in (A) for at least half hour or longer (up to overnight) in the fridge.
  2. Blanch baby corn & carrot. In a small pot, add some water and 1/2 tsp oil. Boil baby corn and carrot for 3 minutes. Drain and set aside.
  3. Cook the dish and serve. Heat remaining oil in wok. Add garlic and ginger, stir fry briefly until fragrant. Add marinated pork and stir fry until the meat is cooked on surface (no longer pink). Add the prepared baby corn and carrot to the wok; stir fry for 1 minute. Finally, add snow peas, bell pepper, Chinese wine and sesame oil. Stir fry for another minute and transfer to serving plate.
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11 comments on “Stir-fry Pork with Vegetables”

  1. Those pork slices look super tender!

  2. Thank you for responding to my query. I will try this out. Thank you!

  3. One “everything” side-dish does it all 有菜有肉 :D

  4. Cooked this dish. It was delicious. But i noticed you missed out 2 of your ingredients in your ingredients list. Ginger and garlic. 

  5. Hi Wiffy! 

    Running out of recipes during this two month circuit breaker! Chanced upon this and I simply have to try it! Noticed you didn’t add how much sesame oil and I think u meant cooked meat until it is opaque and no longer pink? 

    Trying the recipe shortly! 

    • Yes you are right; thanks for pointing these out to me, I’ve amended the recipe. Hope you like it & happy cooking!

  6. Thanks Wiffy! We loved it, one Pot meal with meat and so many choices of vegetables!  Super easy too! Thank you so much! Such a pretty dish too, going to cook this regularly! 

  7. Your blog is a lifesaver, thanks for these recipes! Any tips on how to keep the pork tender? I’m using tenderloin pork but it tends to taste a bit dry after I’m done. 

    • Hi and thanks! If you are using tenderloin it’d be much easier to keep them tender. You can add 1-2 tbsp water to keep them more moist during the stir-fry. Don’t overcook the pork slices as they cook pretty fast.

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